People who eat yogurt daily have better digestion. But who wants to eat all the junk from the store? What if you are dairy-free? Today, I am going to share my homemade dairy-free yogurt recipe that is absolutely delicious, cheaper than the store-bought options, and loaded with probiotics.
Dairy-Free, Probiotic Yogurt
1 can full-fat coconut milk
2 high-quality probiotic capsules
Shake can of coconut milk and pour into sterilized mason jar.
Add probiotic capsules and stir vigoroughly using a wooden or plastic spoon (no metal).
Cover with a cheesecloth and place a rubber band over the top to secure.
Leave yogurt on the countertop for 24-48 hours to ferment.
Remove the cheesecloth, place the lid on top of the yogurt and transfer yogurt into the fridge to thicken and to store.