Celebrate Summer with these perfectly grilled vegetables… a healthy addition to your BBQ spread!

Serves: 4

Prep Time: 10 min.

Cook Time: 10 min.

Total Time: 20 min.

Ingredients:

  • 1 large eggplant, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 onion, sliced
  • 2 heirloom tomatoes, halved
  • 1 red bell pepper, sliced
  • 2 tablespoons avocado oil
  • 1 tablespoon himalayan sea salt
  • 1 tablespoon ground black pepper

Instructions:

Preheat the grill to medium heat (approx. 400F).

Drizzle the vegetables in avocado oil, salt, and pepper. Grill the vegetables with the lid closed until lightly charred and fork-tender, approx 7-8 minutes.

Serve warm.