It’s PIZZA night! What more do I need to say? The immune-boosting, health-promoting power of this carb-controlled pizza recipe comes from what YOU decide to put on it. Maybe you like black olives — which are a rich source of 25 phytonutrients that provide benefits to our respiratory, nervous, immune and digestive systems. Or maybe you’re an artichoke person — which contain cynarin and silymarin, two powerful antioxidants shown to improve the overall health of the liver by reducing the presence of toxins and eliminating them from the liver and the body. It’s really a “choose your own adventure” of better health! This pizza recipe is ready to eat in 1 hour.

DIY Pizza Night

Servings: 4
Prep Time:  15  minutes  
Cook Time: 45 minutes 
Total Time: 1 hour

Ingredients  

1 ½ lbs. cauliflower rice, frozen and thawed
3 tablespoons flax meal
½ cup almond flour
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon dried oregano

Toppings of choice: organic tomato sauce, alfredo sauce, pesto, roasted vegetables, black olives, artichokes, cheese, sun-dried tomatoes, sausage, pepperoni, etc. Get creative!

Instructions  

Preheat the oven to 400F and line a baking sheet with parchment paper.

Squeeze out all the liquid from the cauliflower rice by straining it through a dish towel. You want the cauliflower to be as dry as possible.

In a large bowl, add cauliflower, flax meal, almond flour, salt, garlic, and oregano. Stir to combine.

Press the dough into the baking sheet until thin and flat. Bake for 45 minutes.

Meanwhile, prepare your toppings! After 45 minutes, remove the crust from the oven, add your toppings and return to the oven for 10 minutes. Serve immediately.

(Without toppings)
Calories: 150
Fat: 9g
Carb: 13g
Fiber: 7g
Protein: 7g