There’s no better way to enjoy Thanksgiving extras than with this delicious leftover turkey salad. This metabolism-friendly recipe replaces inflammatory seed oils with avocado oil-based mayonnaise and Dijon mustard for all of the familiar creamy flavor- without the junk!

Serves: 6

Prep Time: 5 min.

Cook Time: 0 min.

Total Time: 5 min.


  • 4 cups leftover turkey (cooked), chopped
  • 1 celery stick, thinly sliced
  • 1 green onion, thinly sliced
  • 1/3 cup dried cranberries, unsweetened
  • 1/3 cup grapes, halved
  • 1/2 cup pecan pieces
  • 1/2 cup avocado oil mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon water
  • Salt & pepper, to taste


  1. Combine all of the ingredients in a large bowl and stir until evenly coated.
  2. Serve immediately or refrigerate until ready to serve.