Cool off with our strawberry coconut sorbet. This recipe is dairy-free, naturally sweetened, and requires only four real food ingredients!

Serves: 8

Prep Time: 10 min.

Total Time: 45 min.


  • 1 can full-fat coconut milk
  • 1 lb. fresh organic strawberries
  • 1/2 cup pure maple syrup, or sugar-free maple syrup for keto option
  • 1 teaspoon vanilla extract


Blend everything in a blender until smooth and creamy.

Pour into a glass container and put in the freezer to firm. I recommend stirring every 30 minutes to prevent ice build-up.

When cold, enjoy it immediately!