Nothing conjures up your primitive side quite like the protein-packed powerhouse, steak. Along with satisfying your inner caveman/cavewoman, you’ll also boost your immune system thanks to inflammation-reducing kalamata olives, antioxidant-rich avocado, and probiotic-plentiful feta cheese. Unleash your inner beast with this hearty Steak Power Bowl. Ready to serve in 40 minutes!
Steak Power Bowl
Servings: 4 Prep Time: 25 minutes Total Time: 40 minutes
1 tablespoon oregano 1 teaspoon ground coriander 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 1/3 cup olive oil ¼ cup red wine vinegar 1 pound top sirloin steak 2 cups cauliflower rice, cooked 5 ounces sliced cucumbers ½ cup pitted kalamata olives 1 avocado, sliced 1 cup halved cherry tomatoes 4 ounces feta cheese, crumbled Optional toppings: Tzatziki
In a small bowl, combine the oregano, coriander, garlic powder, salt, pepper, olive oil and red wine vinegar. Whisk to combine. Place the top sirloin in a reusable bag or dish and pour the marinade over the steak. Allow to marinade for 20 minutes-2 hours.
Preheat your grill to medium-high heat (400-450 degrees). Remove the steak from the bag and discard any leftover marinade. Once grill is hot, cook for 4-6 minutes per side, then remove from grill and cover with foil. Allow to rest for 10 minutes, then slice against the grain.
Divide cauliflower rice, cucumbers, olives, avocado, tomatoes and feta among 4 bowls. Top with sliced steak, as well as tzatziki, as desired.
Sub any protein that you have on hand in this recipe. You can also sub the cucumbers, olives, avocado, tomatoes, and feta for any toppings you have accessible.
Calories: 550 Fat: 45g Carb: 13g Fiber: 9g Protein: 51g