Today is National Waffle Day! If you’re looking to observe this fun holiday without derailing a healthy lifestyle, then you’re in for a treat. Today, we are sharing our delicious grain-free waffle recipe. It’s a healthier rendition of the traditional Belgian waffle, meaning that these waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!

Enjoy these for breakfast or brunch with fresh organic berries and coconut whipped cream, or consider serving them up for dinner with savory toppings such as eggs, pasture-raised bacon, and avocado.

Grain-Free Belgian Waffles

Serves: 4

Prep Time: 10 min.

Cook Time: 20 min.

Total Time: 30 min.


8 eggs

1/2 cup coconut milk, canned, full-fat

1/4 cup grass-fed butter, or coconut oil

1/2 teaspoon vanilla extract (omit for savory waffles)

1/2 cup coconut flour

2 tablespoons monk fruit sweetener

1/4 teaspoon baking soda

1/4 teaspoon Himalayan sea salt


In a large bowl, whisk the eggs until frothy.

Add coconut milk, butter or coconut oil, and vanilla and whisk until smooth.

Add coconut flour, sweetener, baking soda, and salt to the mixture and whisk until smooth and thick.

Set bowl aside to rest for 15 minutes (this helps the coconut flour absorb some of the liquid).

Heat up your waffle maker and make the waffles according to the manufacturer’s directions.

Top your waffles with fresh fruit, coconut whipped cream, your favorite savory toppings, or whatever you fancy!